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Meals are served between 12:00 and 14:30.

Starters

Freshly prepared soup of the day. £4.80
Harbour Inn Creamy fish soup. £7.40
Deep fried Salt and Pepper Squid.
With garlic mayonaisse.
£6.80 / 11.90
River Teign Mussels.
In white wine with garlic, onion and cream.
£9.00 / 17.40
Slow roasted Devonshire pork belly.
Salted caramel, apple dressing. Bubble and squeek, popcorn crackling.
£7.20
Fried Smoked Haddock Fish Cake.
Panko crumb served with a smooth chowder dressing. Caper and egg Salad.
£6.90
Garlic roasted spinach and mushroom cannelloni.
Baked in a devon oke cheese and mushroom sauce.
£6.90
Garlic Bread £3.50
Cheesy Garlic Bread £4.80
Mixed olive Bowl £4.00

Main Courses

Roast sirloin of Devon beef.
Served with yorkshire pudding, roast potatoes and vegetables.
£12.00
Harbour Inn Fish Pie.
Served with side salad.
£14.50
Homemade beef lasagne.
With chips and side salad.
£10.70
Fresh fish in beer batter.
Served with chips and mushy peas.
£12.50
Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provencale dressing.
£16.90
Vegetarian dish of the day.
Harbour Inn Bouillabaisse.
A mixture of local and cornish fish and shellfish in a rich tomato and basil sauce with rosemary focaccia bread.
£16.80
Slow Roasted Shoulder of Dorset Lamb.
Topped with root vegetable mash served with a port, redcurrant jelly and mint gravy.
£17.20

Side Orders

Chips, salad, vegetables of the day £3.50
Basket of bread £2.50

Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.