Call to make your booking today

01297 442299

Sunday Lunch Menu

Served between 12 and 14.30.   Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.


Freshly prepared soup of the day. £4.80
Harbour Inn Creamy fish soup. £7.20
Deep fried Salt and Pepper Squid.
With garlic mayonnaise.
£6.80 / £11.90
River Teign Mussels.
In white wine with garlic, onion and cream.
£9.00 / £17.40
Little Hot Crust Game Pie.
Local Game in a red wine smoked bacon sauce.
Fried Smoked Haddock Fish Cake.
Panko crumb served with a smooth chowder £7.20
dressing. Caper and Egg Salad.
Garlic Roasted Spinach and Rocket Cannelloni.
Baked in a Devon Oke cheese sauce.
Garlic Bread. £3.50
Cheesy Garlic Bread. £4.80
Mixed olive Bowl. £3.80

Main Courses

Roast sirloin of Devon beef.
Served with Yorkshire pudding, roast potatoes and vegetables.
Harbour Inn fish pie.
Served with side salad.
Homemade beef lasagne.
With Chips and side salad.
Fresh fish in beer batter.
Served with chips and mushy peas.
Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provencale dressing.
Vegetarian dish of the day. £14.40
Harbour Inn bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with with rosemary focaccia bread.
Slow Roasted Shoulder of Dorset Lamb.
Topped with root vegetable mash served with a port, red currant jelly and mint gravy.
Side Orders.
Chips, salad, vegetables of the day.
Basket of bread.

Please see our Specials Board for a selection of local fish specialities.