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Meals are served between 12:00 and 14:30.

Starters

Freshly prepared soup of the day. £5.80
Harbour Inn Creamy fish soup. £7.70
Deep fried Salt and Pepper Squid.
With garlic mayonaisse.
£6.90 / 11.90
Cornish Mussels.
In white wine with garlic, onion and cream.
£9.00 / 17.70
Harbour Inn duck liver pâté.
Gooseberry and elderflower chutney, rosemary and sea salt Focaccia ‘melba’ toast.
£7.20
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa.
£7.20
Roasted vegetable terrine with goats cheese topping.
Layered peppers, fennel, courgette and artichoke, sun blush tomato jus.
£6.90
Garlic Bread £3.50
Cheesy Garlic Bread £4.8

Main Courses

Roast sirloin of Devon beef.
Served with Yorkshire pudding, roast potatoes and vegetables.
£12.80
Harbour Inn Fish Pie.
Served with side salad.
£14.80
Homemade beef lasagne.
With chips and side salad.
£11.00
Fresh fish in beer batter.
Served with chips and mushy peas.
£12.80
Fillet of Lyme Bay hake.
Asparagus and potato croquettes, with a white wine and chive cream sauce, with fresh vegetables.
£17.50
Vegetarian dish of the day.
Harbour Inn Bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce with rosemary focaccia bread.
£17.00
Panko crumb chicken Kiev.
TBreast of local chicken stuffed with garlic and herb butter, served with chips, pea puree and salad.
£16.90

Side Orders

Chips, salad, vegetables of the day £3.50
Basket of bread £2.50

Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.

Google Rating
4.3