About Us and the Harbour Inn
The Harbour Inn is a well-established family-run business. It is run by Mark and his mother Sue, who has owned the place for 18 years now. The Harbour Inn takes pride in serving locally sourced fish and seafood caught off the Dorset coast, generally from Lyme Bay.
The Harbour Inn is situated right on the seafront, with the best views in Lyme Regis. We welcome anyone, whether it is to enjoy the view with a coffee, a pint or a meal. The Harbour Inn is dog friendly, allowing well-behaved pups in the bar area or outside.
Mark and Sue have a wealth of experience, owning their own places before the Harbour Inn, previously having ownership of the Awliscombe Inn and The Wine Bar in Honiton.
At the Harbour Inn, we are extremely lucky to have some very talented chefs. Our chefs have worked with us at the Harbour Inn for over 15 years and have a combined experience of over 40 years in the kitchen. Like us, they have a true passion for locally sourced, home-cooked food, which shows in the quality and presentation of the meals they produce. We are very proud of our team at the Harbour Inn and I’m sure that once you’ve visited us you will be too. We look forward to welcoming you soon!