Lunch Menu
Served between 12 and 2:30pm. Our specials boards are also available at lunchtime with local fish, meat and vegetarian dishes.
Starters
| Freshly prepared soup of the day. | £7.00 |
| Harbour Inn creamy fish soup. | £10.70 |
| Harbour Inn “Fish Tapas” plate | £10.60 |
| Cornish Mussels in white wine with garlic, onion and cream. GF option available | £10.40 / £19.60 |
| Wild Mushroom and Truffle Arancini | £8.50 |
| Korean BBQ Duck Salad | £9.10 |
| Garlic Bread Cheesy Garlic Bread Mixed olive Bowl GF/DF | £3.80 5.00 £4.80 |
Main Courses
| Harbour Inn fish pie – served with side salad | £18.80 |
| Homemade Beef Lasagne – served with chips and salad | £15.90 |
| Fresh fish in beer batter – served with chips and mushy peas DF | £16.70 |
| Harbour Inn bouillabaisse – a mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, served with a rosemary focaccia bread DF. GF option available | £20.80 |
| Slow roasted local pork belly | £21.50 |
| Roasted chicken leg “Chasseur” | £19.90 |
| Vegetarian dish of the day | £17.80 |
| Sandwiches and Baguettes (available on white or granary bread) Served with salad garnish. Rare beef with Horseradish sauce Local hand-picked crab Prawns in Marie Rose sauce Local honey roast ham Cheddar cheese and pickle | £9.60 £12.20 £8.90 £9.20 £8.10 |
| Side orders Chips, salad, vegetables of the day Basket of bread | £3.80 £2.80 |