Evening Menu
Evening meals are served between 18:00 and 20:30
Nibbles
| Garlic Bread | £3.80 |
| Cheesy Garlic Bread | £5.00 |
| Olives | £5.00 |
| Korean BBQ Glaze Pigs in Blankets | £7.50 |
Starters
| Freshly prepared soup of the day | £7.80 |
| Harbour Inn creamy fish soup | £11.70 |
| Harbour Inn Tempura Fish Goujons, tarragon & lime mayonnaise (DF) | £10.60 |
| Cornish mussels in white wine, garlic, onion & cream (GF*) | £11.50 / £20.90 |
| Beetroot & Cornish Gouda Arancini (GF, V) | £9.50 |
| Ham Hock Terrine | £11.00 |
Main Courses
| Harbour Inn Fish Pie | £19.90 |
| Harbour Inn Bouillabaisse (DF, GF*) | £22.50 |
| Aged Sirloin Steak | £30.50 |
| Catch of the Day | £23.50 |
| Roast Rump of Devon Lamb | £24.00 |
Side Orders
| Chips / Salad | £3.80 |
| Vegetables of the Day | £4.50 |
| Bread Basket | £3.00 |
GF – Gluten Free | GF* – Can be adapted to be gluten free | DF – Dairy Free
Service charge not included.