Sunday Lunch Menu
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Evening meals are served between 18:00 and 21:00.
Freshly prepared soup of the day.
Harbour Inn creamy fish soup.
Harbour Inn Shellfish cocktail – Portland crab topped with lobster and prawn. Avocado and Chimichurri mayonnaise.
Cornish Mussels in white wine with garlic, onion and cream
£10.30 / £19.40
KFM ! Southern fried Mackerel fillet with a leaf salad and tartar slaw
Smoked applewood, beetroot and potato fritter. Oriental vegetable salad with fig jam
BBQ pork belly – With an apple slaw with Jack Daniels and espresso dressing.
Cheesy Garlic Bread
Mixed olive Bowl
Harbour Inn fish pie – served with side salad
Harbour Inn bouillabaisse – a mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, served with a rosemary focaccia bread
Fillet of Lyme Bay Sea Bass – Served with pea and bean risotto, pea puree and tempura samphire.
Devonshire ribeye steak – served with soft peppercorn, cream and brandy sauce, onion rings and chips
(no onion rings)
Slow roasted duck leg – served with fondant roast potatoes, with bitter, sweet orange and gin sauce and vegetables of the day.
Slow roasted Moroccan lamb shoulder – served with Tabbouleh, sun blushed tomato salad and harissa crème fraiche.
Vegetarian dish of the day
Chips, salad, vegetables of the day
Basket of bread
Key: GF = Gluten Free, DF = Dairy Free