Evening Menu
Evening meals are served between 18:00 and 21:00.
Starters
| Freshly prepared soup of the day. | £6.50 |
| Harbour Inn creamy fish soup. | £9.80 |
| Harbour Inn Shellfish cocktail – Portland crab topped with lobster and prawn. Avocado and Chimichurri mayonnaise. GF/DF | £9.60 |
| Cornish Mussels in white wine with garlic, onion and cream GF | £10.30 / £19.40 |
| KFM ! Southern fried Mackerel fillet with a leaf salad and tartar slaw DF | £7.90 /£14.50 |
| Smoked applewood, beetroot and potato fritter. Oriental vegetable salad with fig jam GF | £7.60 |
| BBQ pork belly – With an apple slaw with Jack Daniels and espresso dressing. | £8.30 |
| Garlic Bread Cheesy Garlic Bread Mixed olive Bowl GF/DF | £3.50 £4.80 £4.80 |
Main courses
| Harbour Inn fish pie – served with side salad | £17.50 |
| Harbour Inn bouillabaisse – a mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, served with a rosemary focaccia bread DF | £19.60 |
| Harbour Inn catch of the day – served with confit potato, fried panko crumb pea fritter and pickled onion & tomato vinaigrette | £20.50 |
| Devonshire ribeye steak – served with soft peppercorn, cream and brandy sauce, onion rings and chips GF (no onion rings) | £23.00 |
| Slow roasted duck leg – served with fondant roast potatoes, with bitter, sweet orange and gin sauce and vegetables of the day. GF/DF | £19.00 |
| Rump of free range lamb – served pink on a potato, mint and pea mash. A port, redcurrant and roasted beetroot gravy and vegetables of the day. GF | £22.20 |
| Vegetarian dish of the day | £16.90 |
| Side orders Chips, salad, vegetables of the day Basket of bread | £3.50 £2.50 |