Harbour Inn bouillabaisse – a mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, served with a rosemary focaccia bread DF. GF option available
£20.80
Devonshire ribeye steak – served with soft peppercorn, cream and brandy sauce, onion rings and chips GF (no onion rings)
£26.00
Slow roasted local pork belly
£21.50
Roasted Chicken Leg “Chasseur”
£19.90
Vegetarian dish of the day
£17.80
Side orders Chips, salad, vegetables of the day Basket of bread