Sunday Lunch Menu
Join the Team
Book a Table
Evening meals are served between 18:00 and 20:30
Freshly prepared soup of the day.
Harbour Inn creamy fish soup.
Harbour Inn “Fish Tapas” Plate
Cornish Mussels in white wine with garlic, onion and cream.
£10.40 / £19.60
Wild Mushroom and Truffle Arancini
Korean BBQ duck salad
Cheesy Garlic Bread
Mixed olive Bowl
Harbour Inn fish pie – served with side salad
Harbour Inn bouillabaisse – a mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, served with a rosemary focaccia bread
GF option available
Devonshire ribeye steak – served with soft peppercorn, cream and brandy sauce, onion rings and chips
(no onion rings)
Slow roasted local pork belly
Roasted Chicken Leg “Chasseur”
Vegetarian dish of the day
Chips, salad, vegetables of the day
Basket of bread
Key: GF = Gluten Free, DF = Dairy Free