Harbour Inn bouillabaisse – a mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, served with a rosemary focaccia bread DF
£19.60
Fillet of Lyme Bay Sea Bass – Served with pea and bean risotto, pea puree and tempura samphire.
£25.00
Devonshire ribeye steak – served with soft peppercorn, cream and brandy sauce, onion rings and chips GF (no onion rings)
£23.00
Slow roasted duck leg – served with fondant roast potatoes, with bitter, sweet orange and gin sauce and vegetables of the day. GF/DF
£19.00
Slow roasted Moroccan lamb shoulder – served with Tabbouleh, sun blushed tomato salad and harissa crème fraiche.
£22.20
Vegetarian dish of the day
£16.90
Side orders Chips, salad, vegetables of the day Basket of bread