Evening Menu
Evening meals are served between 18:00 and 20:30
Starters
| Freshly prepared soup of the day. | £7.00 |
| Harbour Inn creamy fish soup. | £10.70 |
| Harbour Inn “Fish Tapas” Plate | £10.60 |
| Cornish Mussels in white wine with garlic, onion and cream. GF option | £10.40 / £19.60 |
| Wild Mushroom and Truffle Arancini | £8.50 |
| Korean BBQ duck salad | £9.10 |
| Garlic Bread Cheesy Garlic Bread Mixed olive Bowl GF/DF | £3.80 £5.00 £4.80 |
Main courses
| Harbour Inn fish pie – served with side salad | £18.80 |
| Harbour Inn bouillabaisse – a mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, served with a rosemary focaccia bread DF. GF option available | £20.80 |
| Devonshire ribeye steak – served with soft peppercorn, cream and brandy sauce, onion rings and chips GF (no onion rings) | £26.00 |
| Slow roasted local pork belly | £21.50 |
| Roasted Chicken Leg “Chasseur” | £19.90 |
| Vegetarian dish of the day | £17.80 |
| Side orders Chips, salad, vegetables of the day Basket of bread | £3.80 £2.80 |