Summer Evening Menu
Evening meals are served between 18:00 and 20:30
Nibbles
| Garlic Bread | £4.20 |
| Cheesy Garlic Bread | £5.50 |
| Olives | £5.50 |
| Salt and Pepper Squid with garlic mayonnaise | £8.50 |
| Three Bean Chilli Nachos with sour cream | £9.50 |
Starters
| Freshly prepared soup of the day | £8.20 |
| Harbour Inn creamy fish soup | £12.80 |
| Local lobster & Icelandic prawns bound in a shellfish mayonnaise with lettuce, tomato and cucumber (GF, DF) | £16.00 |
| Cornish mussels in white wine, garlic, onion & cream (GF*) | £12.20 / £21.80 |
| Crusted Burrata – Smoked almond, hazelnut and chilli crust, roasted cherry tomatoes and green gazpacho | £9.50 |
| Italian-style wild boar roasted onion meatballs topped with Cornish Gouda, roasted artichoke and caper dressing | £10.80 |
| Deep fried spider crab croquettes with wasabi and pea mayonnaise | £14.50 |
Main Courses
| Harbour Inn Fish Pie – Local fish with salmon, smoked haddock and prawns in a creamy sauce, with mash & cheese topping and side salad | £20.60 |
| Harbour Inn Bouillabaisse – A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread (DF, GF*) | £24.00 |
| Aged Sirloin Steak – Soft green peppercorn, cream and brandy sauce, chips and onion rings (GF*) | £32.50 |
| Catch of the Day – Presented on ratatouille with mozzarella stuffed gnocchi and basil cream sauce (GF) | £25.50 |
Side Orders
| Chips | £3.90 |
| Salad | £3.90 |
| Seasonal Greens with Lemon & Mint Butter | £4.60 |
| Bread Basket | £3.50 |
GF – Gluten Free
GF* – Can be adapted to be gluten free
DF – Dairy Free
Please note all of our products are prepared in a kitchen where cross contamination may occur and we cannot guarantee an allergen free environment. Please make a member of staff aware of any allergies or intolerances before placing your order.
Service Charge Not Included.