Evening Menu
Evening meals are served between 18:00 and 20:30
Nibbles
| Garlic Bread | £3.90 |
| Cheesy Garlic Bread | £5.30 |
| Olives | £5.00 |
| Korean BBQ Glaze Pigs in Blankets | £7.80 |
Starters
| Freshly prepared soup of the day | £7.90 |
| Harbour Inn creamy fish soup | £12.20 |
| Smoked Chalk Stream trout, pickled fennel, cucumber salad and dill crème fraiche (GF) | £11.40 |
| Cornish mussels in white wine, garlic, onion & cream (GF*) | £11.80 / £21.40 |
| Nachos with three bean chilli and sour cream (GF) | £9.00 |
| Deep fried lamb croquettes with wild garlic mayonnaise (GF) | £10.80 |
| Hand-dived Lyme Bay seared scallops served with cauliflower puree and smoked bacon crumb | £14.50 |
Main Courses
| Harbour Inn Fish Pie – Local fish with salmon, smoked haddock and prawns in a creamy sauce, with mash & cheese topping, side salad | £19.90 |
| Harbour Inn Bouillabaisse – A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread (DF, GF*) | £23.50 |
| Aged Sirloin Steak – Soft green peppercorn, cream and brandy sauce, chips and onion rings (GF*) | £31.50 |
| Catch of the Day – Crushed buttered new potatoes, parsley sauce and asparagus (GF) | £25.00 |
| Devon Duck Breast – Fondant roast potato, aromatic red cabbage, plum and port reduction (GF) | £26.20 |
Side Orders
| Chips | £3.90 |
| Salad | £3.90 |
| Seasonal Greens with Lemon & Mint Butter | £4.60 |
| Bread Basket | £3.30 |
GF – Gluten Free
GF* – Can be adapted to be gluten free
DF – Dairy Free
Please note all of our products are prepared in a kitchen where cross contamination may occur and we cannot guarantee an allergen free environment. Please make a member of staff aware of any allergies or intolerances before placing your order.
Service Charge Not Included.