Sunday Lunch Menu
Whether you’re a traditionalist, a vegetarian or you love sea food, our Sunday Lunch menu has something for everyone, including starters and desserts.
Starters
| Freshly prepared soup of the day. | £7.00 |
| Harbour Inn creamy fish soup. | £10.40 |
| Japanese style lobster and prawn cocktail with shiso salad, crispy nori and wonton pastry DF | £11.00 |
| Cornish Mussels in white wine with garlic, onion and cream. GF option | £10.40 / £19.60 |
| Beetroot, sweet potato and smoked applewood croquette with applewood slaw GF | £8.00 |
| BBQ pork belly – With an apple slaw with Jack Daniels and espresso dressing. DF | £8.80 |
| Deep Fried local fish Goujons with leaf salad and chimichurri mayonnaise dressing. GF/DF | £8.90/£17.60 |
| Garlic Bread Cheesy Garlic Bread Mixed olive Bowl GF/DF | £3.80 £5.00 £4.80 |
Main Courses
| Roast sirloin of Devon beef – served with Yorkshire pudding, gravy, roast potatoes and vegetables. DF GF options | £17.40 |
| Harbour Inn fish pie – served with side salad | £18.80 |
| Fresh fish in beer batter – served with chips and mushy peas DF. GF option | £16.70 |
| Harbour Inn bouillabaisse – a mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, served with a rosemary focaccia bread DF. GF option available | £20.80 |
| Chicken Kiev – served with roasted vegetable salad, ranch dressing and chips. GF | £19.90 |
| Vegetarian dish of the day | £17.80 |
| Side orders Chips, salad, vegetables of the day Basket of bread | £3.80 £2.80 |