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01297 442299


Our selection of delicious specials change each week. All our food is prepared and cooked here in our kitchen using local produce.

Trio of Lyme Bay Fish
Presented on a lobster and pea fritter with a lobster cream sauce.
Fillet of local Seabass
Served on a smoked haddock and Portland cockle chowder.
Local Scallops
Served with asparagus risotto, pastry twist and salad.
Dressed Portland Crab
Served with sundried tomato and cous cous salad. 
Shellfish platter to share
Inlcudes whole lobster, Portland crab, mussels, crevettes with salad and dips.