Our selection of delicious specials change each week. All our food is prepared and cooked here in our kitchen using local produce.
|Trio of Lyme Bay Fish
Presented on a lobster and pea fritter with a lobster cream sauce.
|Fillet of local Seabass
Served on a smoked haddock and Portland cockle chowder.
Served with asparagus risotto, pastry twist and salad.
|Dressed Portland Crab
Served with sundried tomato and cous cous salad.
|Shellfish platter to share
Inlcudes whole lobster, Portland crab, mussels, crevettes with salad and dips.