Specials Menu
Our selection of delicious specials change each week. All our food is prepared and cooked here in our kitchen using local produce.
Specials
| Harbour Inn Fish Platter – Portland crab, lobster cocktail, tempura mullet, fish bon bon, roe tostada, crevette & Japanese slaw. | £28.50 |
| Lyme Bay Fish of the Day – Ratatouille, prawn bon-bons, and pesto cream. | £22.50 |
| Fillet of Lyme Bay Sea Bass – Prawn, sweet potato and red lentil dahl, curried lobster bisque. | £24.50 |
| Lyme Bay hand-dived Scallops – dauphinoise, roasted autumn veg, and caviar cream. | £26.00 |
Vegetarian Options
| Pea and Pesto Pasta with roasted vegetables and parmesan crisp. | £17.80 |
| Indian spiced crispy aubergine escallop with katsu curry sauce and rice. | £17.80 |
(One of these vegetarian options is usually vegan or can be vegan).