Christmas Menu
Three courses for £26.50
We are very pleased to be taking bookings for Christmas Parties, available from Monday 2nd December until Tuesday 24th December. Please see our menu below.
Starters
| Roasted Tomato and Red Onion Soup Garnished with crisped red onions and roasted cherry tomato |
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| Confit of Somerset Duck Leg Duck and Sevilla gin sauce, fried orange zest dumpling. |
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| Portland Crab Griddle Cake Crispy greens, and leaves, shellfish mayonnaise. |
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| Toasted Sesame Tempura Battered Vegetables Noodle salad with Goma dressing. |
Main Courses
| Traditional Roast Dorset Turkey Roasted turkey served with roasted potatoes, chestnut stuffing, bacon rolls, cranberry sauce and roast gravy |
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| Slow Roasted Devon Pork Belly Served with a little pork, stuffing and apple pie. Cider and juice from the roast gravy. |
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| Pan Roasted Fillet of Plaice Smoked salmon Dauphinoise with a smoked salmon, white wine and cream sauce. |
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| Butternut Squash Risotto Tower Layered with char grilled vegetables, and smoke artichoke. Beetroot coulis. |
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| Seasonal vegetables of the day. |
Desserts
| Christmas Pudding A traditional pudding served with a white chocolate and brandy sauce |
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| Raspberry Crème Brûlée With shortbread biscuits |
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| Chocolate and Passion Fruit Cheesecake Passion fruit coulis |
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| Filter coffee and Mints |