Christmas Menu
Three courses for £26.50
We are very pleased to be taking bookings for Christmas Parties, available from Monday 2nd December until Tuesday 24th December. Please see our menu below.
Starters
Roasted Tomato and Red Onion Soup Garnished with crisped red onions and roasted cherry tomato |
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Confit of Somerset Duck Leg Duck and Sevilla gin sauce, fried orange zest dumpling. |
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Portland Crab Griddle Cake Crispy greens, and leaves, shellfish mayonnaise. |
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Toasted Sesame Tempura Battered Vegetables Noodle salad with Goma dressing. |
Main Courses
Traditional Roast Dorset Turkey Roasted turkey served with roasted potatoes, chestnut stuffing, bacon rolls, cranberry sauce and roast gravy |
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Slow Roasted Devon Pork Belly Served with a little pork, stuffing and apple pie. Cider and juice from the roast gravy. |
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Pan Roasted Fillet of Plaice Smoked salmon Dauphinoise with a smoked salmon, white wine and cream sauce. |
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Butternut Squash Risotto Tower Layered with char grilled vegetables, and smoke artichoke. Beetroot coulis. |
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Seasonal vegetables of the day. |
Desserts
Christmas Pudding A traditional pudding served with a white chocolate and brandy sauce |
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Raspberry Crème Brûlée With shortbread biscuits |
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Chocolate and Passion Fruit Cheesecake Passion fruit coulis |
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Filter coffee and Mints |