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Christmas Menu

Three courses for £26.50

We are very pleased to be taking bookings for Christmas Parties, available from Monday 2nd December until Tuesday 24th December. Please see our menu below.

Starters

Roasted Tomato and Red Onion Soup
Garnished with crisped red onions and roasted cherry tomato
Confit of Somerset Duck Leg
Duck and Sevilla gin sauce, fried orange zest dumpling.
Portland Crab Griddle Cake
Crispy greens, and leaves, shellfish mayonnaise.
Toasted Sesame Tempura Battered Vegetables
Noodle salad with Goma dressing.

Main Courses

Traditional Roast Dorset Turkey
Roasted turkey served with roasted potatoes, chestnut stuffing, bacon rolls, cranberry sauce and roast gravy
Slow Roasted Devon Pork Belly
Served with a little pork, stuffing and apple pie. Cider and juice from the roast gravy.
Pan Roasted Fillet of Plaice
Smoked salmon Dauphinoise with a smoked salmon, white wine and cream sauce.
Butternut Squash Risotto Tower
Layered with char grilled vegetables, and smoke artichoke. Beetroot coulis.
Seasonal vegetables of the day.

Desserts

Christmas Pudding
A traditional pudding served with a white chocolate and brandy sauce
Raspberry Crème Brûlée
With shortbread biscuits
Chocolate and Passion Fruit Cheesecake
Passion fruit coulis
Filter coffee and Mints