Three courses for £26.50
We are very pleased to be taking bookings for Christmas Parties, available from Monday 2nd December until Tuesday 24th December. Please see our menu below.
|Roasted Tomato and Red Onion Soup
Garnished with crisped red onions and roasted cherry tomato
|Confit of Somerset Duck Leg
Duck and Sevilla gin sauce, fried orange zest dumpling.
|Portland Crab Griddle Cake
Crispy greens, and leaves, shellfish mayonnaise.
|Toasted Sesame Tempura Battered Vegetables
Noodle salad with Goma dressing.
|Traditional Roast Dorset Turkey
Roasted turkey served with roasted potatoes, chestnut stuffing, bacon rolls, cranberry sauce and roast gravy
|Slow Roasted Devon Pork Belly
Served with a little pork, stuffing and apple pie. Cider and juice from the roast gravy.
|Pan Roasted Fillet of Plaice
Smoked salmon Dauphinoise with a smoked salmon, white wine and cream sauce.
|Butternut Squash Risotto Tower
Layered with char grilled vegetables, and smoke artichoke. Beetroot coulis.
|Seasonal vegetables of the day.|
A traditional pudding served with a white chocolate and brandy sauce
|Raspberry Crème Brûlée
With shortbread biscuits
|Chocolate and Passion Fruit Cheesecake
Passion fruit coulis
|Filter coffee and Mints|