Call to make your booking today

01297 442299

Christmas Party Menu

Served from Monday 3rd December until Monday 24th December
3 Courses – £26

Roasted Tomato And Red Onion Soup
Garnished with crisped red onion and roasted cherry tomato

Little Local Game ‘Hot Pot’
Venison, pheasant and local pigeon in a rich red wine gravy, sauté potatoes and onion topping

Seared Portland Crab Cake
Mixed Leaves, crispy greens, Moroccan spiced mayonnaise

Garlic Seasoned Tempura Battered Vegetables
Cauliflower curry dipping sauce

Traditional Roast Dorset Turkey
Roasted turkey served with chestnut stuffing, bacon rolls, cranberry sauce and gravy

Slow Roasted Shoulder of Devon Lamb
Topped with root vegetable mash, served with a port, red current and mint gravy

Pan Roasted Fillet of West Country Plaice
Prawn and pea Paella, shellfish jus

Butternut Squash Risotto Tower
With chargrilled vegetables and smoked artichoke, tomato and fennel sauce

Roasted Potatoes, Vegetables of the Day

Christmas Pudding
A traditional pudding served with a white chocolate and brandy sauce

Raspberry Crème Brûlée
With shortbread biscuits

Chocolate and Caramel Cheesecake
Caramel sauce

Filter Coffee And Mints

 

Call 01297 442299 to book now!