CHRISTMAS PARTY MENU 2024

Starters

Roasted Tomato & Red Onion Soup
Garnished with roasted red onion and herb oil
Little game Wellington
Mixed local game, in crisp puff pastry with mushroom duxelle.
Blue Cheese and pear salad, port syrup dressing.
Tempura battered Lyme Bay fish goujons.
Pickled vegetable salad, katsu curry sauce.
Nut crusted, five bean and vegetable croquette.
Roasted red onion salad, sundried tomato pesto. GF

Main Course

Traditional Roast Dorset Turkey
Served with roast potatoes, chestnut stuffing, bacon rolls, cranberry sauce & gravy
Slow Roasted Devon Pork Belly
Roasted potatoes, chestnut stuffing, cider gravy & crackling
Fillet of Lyme Bay Hake
Cornish Gouda ‘cheesy’ mash, leek cream sauce finished with caviar
Christmas Risotto
Butternut squash risotto with roasted beetroot, parsnips. Sprout and chestnut fritter DF vegan

All served with seasonal vegetable garnishes

Desserts

Christmas Pudding
Served with a white chocolate & brandy sauce
Mango cheesecake.
Passionfruit coulis.
Dark chocolate torte
Mulled wine syrup, clotted cream vanilla ice cream
West Country Cheese
Biscuits and Christmas chutney