CHRISTMAS DAY LUNCHEON 2024

To Start

Roasted Sun blushed tomato, pepper soup
Garnished with truffle croutons and herb oil
Little game Wellington
Local game in crisp puff pastry with foie royal pate.
Blue cheese and pear salad, port syrup dressing.
Harbour Inn Lobster Thermidor
Picked local lobster in our own Thermidor sauce.
Smoked Almond and Cornish Gouda fritter
Pickled vegetable salad smoked almond pesto.

Main Course

Traditional Roast Dorset Turkey
Served with roast potatoes, chestnut stuffing, bacon rolls, cranberry sauce & gravy
Devonshire beef two ways
Medallion of fillet, served pink with slow roasted short rib.
Wild mushroom and French mustard potato gratin. Sauce Diane
Fillet of Lyme Bay Turbot
Scallop croquettes. Tomato, smoked bacon ‘Vierge’ with fresh tarragon
Trio of Christmas Gnocchi
Three seasonal flavours of gnocchi on a smoked artichoke, and lentil ragout

All served with seasonal vegetable garnishes

Desserts

Christmas Pudding
Served with a white chocolate & brandy sauce
A little Dessert tasting plate.
Chocolate truffle torte, lemon posset, and fresh fruit pavlova,
Served with red berry coulis and raspberry sorbet
A selection of West Country Cheese
Biscuits and Christmas Chutney.

To finish

Petits fours