Lunch Menu
Meals are served between 12:00 and 14:30.
Starters
| Freshly prepared soup of the day. | £5.20 |
| Harbour Inn Creamy fish soup. | £7.90 |
|
Ahi tuna ceviche.
Japanese slaw and seafood mayonnaise. |
£7.50 |
|
Cornish Mussels.
In white wine with garlic, onion and cream. |
£9.20 / 18.00 |
|
Smoked duck breast, super food salad.
Chilled greens with smoked duck, feta, baby figs and toasted seeds. Fig dressing. |
£7.00 |
|
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa. |
£7.40 |
|
Mediterranean vegetable croquettes.
Roasted peppers, artichoke, red onion, sun blushed tomato. Gluten free crumb. Shaved parmesan. Tapenade dressing |
£6.90 |
| Garlic Bread | £3.50 |
| Cheesy Garlic Bread | £4.80 |
| Mixed olive Bowl | £4.00 |
Main Courses
|
Harbour Inn Fish Pie.
Served with side salad. |
£14.90 |
|
Homemade beef lasagne.
With chips and side salad. |
£11.40 |
|
Fresh fish in beer batter.
Served with chips and mushy peas. |
£12.90 |
|
Harbour Inn Bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce with rosemary focaccia bread. |
£17.20 |
| Fillet of Lyme Bay hake. | |
|
Panko crumb chicken Kiev.
Breast of local chicken stuffed with garlic and herb butter. Served with chips, fine bean salad, pea puree. |
£17.20 |
| Vegetarian dish of the day. |
Sandwiches and filled Baguettes
| Available on white or granary bread. | |
| Rare Beef with Horseradish sauce. | £7.80 |
| Colyton Butchers sausage and caramelised onion. | £7.00 |
| Local hand-picked crab. | £8.90 |
| Prawns in Marie Rose sauce. | £7.00 |
| Local honey roast ham. | £7.40 |
| Cheddar cheese and pickle. | £7.00 |
Side Orders
| Chips, salad, vegetables of the day | £3.50 |
| Basket of bread. | £2.50 |
Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.
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