Lunch Menu
Meals are served between 12:00 and 14:30.
Starters
| Freshly prepared soup of the day. | £4.80 |
| Harbour Inn Creamy fish soup. | £7.40 |
|
Deep fried Salt and Pepper Squid.
With garlic mayonaisse. |
£6.80 / 11.90 |
|
River Teign Mussels.
In white wine with garlic, onion and cream. |
£9.00 / 17.40 |
|
Slow roasted Devonshire pork belly.
Salted caramel, apple dressing. Bubble and squeek popcorn crackling. |
£7.20 |
|
Fried Smoked Haddock Fish Cake.
Panko crumb served with a smooth chowder dressing. Caper and egg Salad. |
£6.90 |
|
Garlic roasted spinach and mushroom cannelloni.
Baked in a devon oke cheese and mushroom sauce. |
£6.90 |
| Garlic Bread | £3.50 |
| Cheesy Garlic Bread | £4.80 |
| Mixed olive Bowl | £4.00 |
Main Courses
|
Harbour Inn Fish Pie.
Served with side salad. |
£14.50 |
|
Homemade beef lasagne.
With chips and side salad. |
£10.70 |
|
Fresh fish in beer batter.
Served with chips and mushy peas. |
£12.50 |
|
Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provencale dressing. |
£16.90 |
| Vegetarian dish of the day. | |
|
Harbour Inn Bouillabaisse.
A mixture of local and cornish fish and shellfish in a rich tomato and basil sauce with rosemary focaccia bread. |
£16.80 |
|
Slow Roasted Shoulder of Dorset Lamb.
Topped with root vegetable mash served with a port, redcurrant jelly and mint gravy. |
£17.20 |
Sandwiches and filled Baguettes
| Available on white or granary bread. | |
| Rare Beef with Horseradish sauce. | £7.40 |
| Rocket Caesar Chicken. | £7.40 |
| Local hand picked crab. | £8.50 |
| Smoked salmon and cucumber. | £6.90 |
| Prawns in Marie Rose sauce. | £6.90 |
| Hand cut local ham. | £6.90 |
Side Orders
| Chips, salad, vegetables of the day | £3.50 |
| Basket of bread. | £2.50 |
Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.