Lunch Menu
Meals are served between 12:00 and 14:30.
Starters
Freshly prepared soup of the day. | £5.20 |
Harbour Inn Creamy fish soup. | £7.90 |
Ahi tuna ceviche.
Japanese slaw and seafood mayonnaise. |
£7.50 |
Cornish Mussels.
In white wine with garlic, onion and cream. |
£9.20 / 18.00 |
Smoked duck breast, super food salad.
Chilled greens with smoked duck, feta, baby figs and toasted seeds. Fig dressing. |
£7.00 |
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa. |
£7.40 |
Mediterranean vegetable croquettes.
Roasted peppers, artichoke, red onion, sun blushed tomato. Gluten free crumb. Shaved parmesan. Tapenade dressing |
£6.90 |
Garlic Bread | £3.50 |
Cheesy Garlic Bread | £4.80 |
Mixed olive Bowl | £4.00 |
Main Courses
Harbour Inn Fish Pie.
Served with side salad. |
£14.90 |
Homemade beef lasagne.
With chips and side salad. |
£11.40 |
Fresh fish in beer batter.
Served with chips and mushy peas. |
£12.90 |
Harbour Inn Bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce with rosemary focaccia bread. |
£17.20 |
Fillet of Lyme Bay hake. | |
Panko crumb chicken Kiev.
Breast of local chicken stuffed with garlic and herb butter. Served with chips, fine bean salad, pea puree. |
£17.20 |
Vegetarian dish of the day. |
Sandwiches and filled Baguettes
Available on white or granary bread. | |
Rare Beef with Horseradish sauce. | £7.80 |
Colyton Butchers sausage and caramelised onion. | £7.00 |
Local hand-picked crab. | £8.90 |
Prawns in Marie Rose sauce. | £7.00 |
Local honey roast ham. | £7.40 |
Cheddar cheese and pickle. | £7.00 |
Side Orders
Chips, salad, vegetables of the day | £3.50 |
Basket of bread. | £2.50 |
Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.
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