Meals are served between 12:00 and 14:30.
|Freshly prepared soup of the day.||£4.80|
|Harbour Inn Creamy fish soup.||£7.40|
Deep fried Salt and Pepper Squid.
With garlic mayonaisse.
|£6.80 / 11.90|
River Teign Mussels.
In white wine with garlic, onion and cream.
|£9.00 / 17.40|
Slow roasted Devonshire pork belly.
Salted caramel, apple dressing. Bubble and squeek popcorn crackling.
Fried Smoked Haddock Fish Cake.
Panko crumb served with a smooth chowder dressing. Caper and egg Salad.
Garlic roasted spinach and mushroom cannelloni.
Baked in a devon oke cheese and mushroom sauce.
|Cheesy Garlic Bread||£4.80|
|Mixed olive Bowl||£4.00|
Harbour Inn Fish Pie.
Served with side salad.
Homemade beef lasagne.
With chips and side salad.
Fresh fish in beer batter.
Served with chips and mushy peas.
Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provencale dressing.
|Vegetarian dish of the day.|
Harbour Inn Bouillabaisse.
A mixture of local and cornish fish and shellfish in a rich tomato and basil sauce with rosemary focaccia bread.
Slow Roasted Shoulder of Dorset Lamb.
Topped with root vegetable mash served with a port, redcurrant jelly and mint gravy.
Sandwiches and filled Baguettes
|Available on white or granary bread.|
|Rare Beef with Horseradish sauce.||£7.40|
|Rocket Caesar Chicken.||£7.40|
|Local hand picked crab.||£8.50|
|Smoked salmon and cucumber.||£6.90|
|Prawns in Marie Rose sauce.||£6.90|
|Hand cut local ham.||£6.90|
|Chips, salad, vegetables of the day||£3.50|
|Basket of bread.||£2.50|
Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.