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Lunch Menu

Served between 12 and 14.30.   Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.

Starters

Freshly prepared soup of the day. £4.80
Harbour Inn Creamy fish soup. £7.20
Deep fried Salt and Pepper Squid.
With garlic mayonnaise.
£6.80 / £11.90
River Teign Mussels.
In white wine with garlic, onion and cream.
£9.00 / £17.40
Little Hot Crust Game Pie.
Local Game in a red wine smoked bacon sauce.
£6.80
Fried Smoked Haddock Fish Cake.
Panko crumb served with a smooth chowder £7.20
dressing. Caper and Egg Salad.
£7.20
Garlic Roasted Spinach and Rocket Cannelloni.
Baked in a Devon Oke cheese sauce.
£7.20
Garlic Bread. £3.50
Cheesy Garlic Bread. £4.80
Mixed olive Bowl. £3.80

Main Courses

Harbour Inn fish pie.
Served with side salad.
£14.30
Homemade beef lasagne.
With Chips and side salad.
£10.40
Fresh fish in beer batter.
Served with chips and mushy peas.
£11.80
Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provencale dressing.
£16.90
Vegetarian dish of the day. £14.40
Harbour Inn bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with with rosemary focaccia bread.
£16.70
Slow Roasted Shoulder of Dorset Lamb.
Topped with root vegetable mash served with a port, red currant jelly and mint gravy.
£17.00

Sandwiches and filled Baguettes

Available on white or granary bread

Rare Beef with Horseradish sauce. £7.40
Rocket Caesar Chicken. £7.40
Local hand picked crab. £8.40
Smoked salmon and cucumber. £6.80
Prawns in Marie Rose sauce. £6.80
Hand cut local ham. £6.80
Side Orders:
Chips, salad, vegetables of the day.
Basket of bread.

£3.50
£2.50

Please see our Specials Board for a selection of local fish specialities.