Meals are served between 12:00 and 14:30.
|Freshly prepared soup of the day.||£5.20|
|Harbour Inn Creamy fish soup.||£7.90|
Ahi tuna ceviche.
Japanese slaw and seafood mayonnaise.
In white wine with garlic, onion and cream.
|£9.20 / 18.00|
Smoked duck breast, super food salad.
Chilled greens with smoked duck, feta, baby figs and toasted seeds. Fig dressing.
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa.
Mediterranean vegetable croquettes.
Roasted peppers, artichoke, red onion, sun blushed tomato. Gluten free crumb. Shaved parmesan. Tapenade dressing
|Cheesy Garlic Bread||£4.80|
|Mixed olive Bowl||£4.00|
Harbour Inn Fish Pie.
Served with side salad.
Homemade beef lasagne.
With chips and side salad.
Fresh fish in beer batter.
Served with chips and mushy peas.
Harbour Inn Bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce with rosemary focaccia bread.
|Fillet of Lyme Bay hake.|
Panko crumb chicken Kiev.
Breast of local chicken stuffed with garlic and herb butter. Served with chips, fine bean salad, pea puree.
|Vegetarian dish of the day.|
Sandwiches and filled Baguettes
|Available on white or granary bread.|
|Rare Beef with Horseradish sauce.||£7.80|
|Colyton Butchers sausage and caramelised onion.||£7.00|
|Local hand-picked crab.||£8.90|
|Prawns in Marie Rose sauce.||£7.00|
|Local honey roast ham.||£7.40|
|Cheddar cheese and pickle.||£7.00|
|Chips, salad, vegetables of the day||£3.50|
|Basket of bread.||£2.50|
Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.