Lunch Menu
Meals are served between 12:00 and 14:30.
Starters
| Freshly prepared soup of the day | £5.70 |
| Harbour Inn creamy fish soup. | £8.70 |
|
Portland crab topped with lobster and prawn cocktail
Chimichurri mayonnaise |
£8.50 |
|
Cornish Mussels
in white wine with garlic, onion and cream G.F |
£9.60/18.40 |
|
Parsnip and red onion bhajis
Presented with fine diced saag aloo. V |
£7.00 |
|
Smoked Chicken and ham terrine
with Harbour piccalilli D.F G.F |
£7.00 |
|
KFM ! Southern fried Mackerel fillet
Leaf salad and tartar slaw D.F |
£7.50/13.50 |
| Garlic Bread | £3.50 |
| Cheesy Garlic Bread | £4.80 |
| Mixed olive Bowl G.F/D.F | £4.60 |
Main Courses
|
Harbour Inn Fish Pie
Served with side salad |
£16.00 |
|
Homemade beef lasagne
With chips and side salad |
£13.50 |
|
Fresh fish in beer batter
Served with chips and mushy peas D.F |
£14.30 |
|
Harbour Inn bouillabaisse
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread D.F |
£18.00 |
|
Lyme Bay catch of the day
Salmon and cucumber beurre blanc. Dauphinoise potatoes, and vegetables of the day. G.F |
£18.80 |
|
Slow roasted Pork Belly
Presented on bubble and squeak with cider and apple gravy, vegetables of the day |
£18.60 |
| Vegetarian dish of the day | £15.60 |
Sandwiches and filled Baguettes
| Available on white or granary bread. | |
| Rare Beef with Horseradish sauce | £8.20 |
| Local handpicked crab | £9.70 |
| Prawns in Marie Rose sauce | £7.70 |
| Local honey roast ham | £7.90 |
| Cheddar Cheese and pickle | £7.20 |
Side Orders
| Chips, salad, vegetables of the day | £3.50 |
| Basket of bread. | £2.50 |
Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.
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