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Meals are served between 12:00 and 14:30.

Starters

Freshly prepared soup of the day £5.70
Harbour Inn creamy fish soup. £8.70
Portland crab topped with lobster and prawn cocktail
Chimichurri mayonnaise
£8.50
Cornish Mussels
in white wine with garlic, onion and cream G.F
£9.60/18.40
Parsnip and red onion bhajis
Presented with fine diced saag aloo. V
£7.00
Smoked Chicken and ham terrine
with Harbour piccalilli D.F G.F
£7.00
KFM ! Southern fried Mackerel fillet
Leaf salad and tartar slaw D.F
£7.50/13.50
Garlic Bread £3.50
Cheesy Garlic Bread £4.80
Mixed olive Bowl G.F/D.F £4.60

Main Courses

Harbour Inn Fish Pie
Served with side salad
£16.00
Homemade beef lasagne
With chips and side salad
£13.50
Fresh fish in beer batter
Served with chips and mushy peas D.F
£14.30
Harbour Inn bouillabaisse
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread D.F
£18.00
Lyme Bay catch of the day
Salmon and cucumber beurre blanc. Dauphinoise potatoes, and vegetables of the day. G.F
£18.80
Slow roasted Pork Belly
Presented on bubble and squeak with cider and apple gravy, vegetables of the day
£18.60
Vegetarian dish of the day £15.60

Sandwiches and filled Baguettes

Available on white or granary bread.
Rare Beef with Horseradish sauce £8.20
Local handpicked crab £9.70
Prawns in Marie Rose sauce £7.70
Local honey roast ham £7.90
Cheddar Cheese and pickle £7.20

Side Orders

Chips, salad, vegetables of the day £3.50
Basket of bread. £2.50

Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.

Google Rating
4.4