Served between 12 and 14.30. Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.
|Freshly prepared soup of the day.||£4.80|
|Harbour Inn Creamy fish soup.||£7.20|
|Deep fried Salt and Pepper Squid.
With garlic mayonnaise.
|£6.80 / £11.90|
|River Teign Mussels.
In white wine with garlic, onion and cream.
|£9.00 / £17.40|
|Little Hot Crust Game Pie.
Local Game in a red wine smoked bacon sauce.
|Fried Smoked Haddock Fish Cake.
Panko crumb served with a smooth chowder £7.20
dressing. Caper and Egg Salad.
|Garlic Roasted Spinach and Rocket Cannelloni.
Baked in a Devon Oke cheese sauce.
|Cheesy Garlic Bread.||£4.80|
|Mixed olive Bowl.||£3.80|
|Harbour Inn fish pie.
Served with side salad.
|Homemade beef lasagne.
With Chips and side salad.
|Fresh fish in beer batter.
Served with chips and mushy peas.
|Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provencale dressing.
|Vegetarian dish of the day.||£14.40|
|Harbour Inn bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with with rosemary focaccia bread.
|Slow Roasted Shoulder of Dorset Lamb.
Topped with root vegetable mash served with a port, red currant jelly and mint gravy.
Sandwiches and filled Baguettes
Available on white or granary bread
|Rare Beef with Horseradish sauce.||£7.40|
|Rocket Caesar Chicken.||£7.40|
|Local hand picked crab.||£8.40|
|Smoked salmon and cucumber.||£6.80|
|Prawns in Marie Rose sauce.||£6.80|
|Hand cut local ham.||£6.80|
Chips, salad, vegetables of the day.
Basket of bread.
Please see our Specials Board for a selection of local fish specialities.