Meals are served between 12:00 and 14:30.
|Freshly prepared soup of the day.||£5.80|
|Harbour Inn Creamy fish soup.||£7.70|
Deep fried Salt and Pepper Squid.
With garlic mayonaisse.
|£6.90 / 11.90|
In white wine with garlic, onion and cream.
|£9.00 / 17.70|
Harbour Inn duck liver pâté.
Gooseberry and elderflower chutney, rosemary and sea salt Focaccia ‘melba’ toast.
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa.
Roasted vegetable terrine with goats cheese topping.
Layered peppers, fennel, courgette and artichoke, sun blush tomato jus.
|Cheesy Garlic Bread||£4.80|
|Mixed olive Bowl||£4.00|
Harbour Inn Fish Pie.
Served with side salad.
Homemade beef lasagne.
With chips and side salad.
Fresh fish in beer batter.
Served with chips and mushy peas.
Fillet of Lyme Bay hake.
Asparagus and potato croquettes, with a white wine and chive cream sauce, with fresh vegetables.
|Vegetarian dish of the day.|
Harbour Inn Bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce with rosemary focaccia bread.
Panko crumb chicken Kiev.
TBreast of local chicken stuffed with garlic and herb butter, served with chips, pea puree and salad.
Sandwiches and filled Baguettes
|Available on white or granary bread.|
|Rare Beef with Horseradish sauce.||£7.50|
|Colyton Butchers sausage and caramelised onion.||£6.90|
|Local hand-picked crab.||£8.70|
|Tuna and cucumber with avocado mayonnaise.||£6.90|
|Prawns in Marie Rose sauce.||£6.90|
|Hand cut local ham.||£6.90|
|Chips, salad, vegetables of the day||£3.50|
|Basket of bread.||£2.50|
Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.