Lunch Menu
Meals are served between 12:00 and 14:30.
Starters
| Freshly prepared soup of the day. | £5.80 |
| Harbour Inn Creamy fish soup. | £7.70 |
|
Deep fried Salt and Pepper Squid.
With garlic mayonaisse. |
£6.90 / 11.90 |
|
Cornish Mussels.
In white wine with garlic, onion and cream. |
£9.00 / 17.70 |
|
Harbour Inn duck liver pâté.
Gooseberry and elderflower chutney, rosemary and sea salt Focaccia ‘melba’ toast. |
£7.20 |
|
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa. |
£7.20 |
|
Roasted vegetable terrine with goats cheese topping.
Layered peppers, fennel, courgette and artichoke, sun blush tomato jus. |
£6.90 |
| Garlic Bread | £3.50 |
| Cheesy Garlic Bread | £4.80 |
| Mixed olive Bowl | £4.00 |
Main Courses
|
Harbour Inn Fish Pie.
Served with side salad. |
£14.80 |
|
Homemade beef lasagne.
With chips and side salad. |
£11.00 |
|
Fresh fish in beer batter.
Served with chips and mushy peas. |
£12.80 |
|
Fillet of Lyme Bay hake.
Asparagus and potato croquettes, with a white wine and chive cream sauce, with fresh vegetables. |
£17.50 |
| Vegetarian dish of the day. | |
|
Harbour Inn Bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce with rosemary focaccia bread. |
£17.00 |
|
Panko crumb chicken Kiev.
TBreast of local chicken stuffed with garlic and herb butter, served with chips, pea puree and salad. |
£16.90 |
Sandwiches and filled Baguettes
| Available on white or granary bread. | |
| Rare Beef with Horseradish sauce. | £7.50 |
| Colyton Butchers sausage and caramelised onion. | £6.90 |
| Local hand-picked crab. | £8.70 |
| Tuna and cucumber with avocado mayonnaise. | £6.90 |
| Prawns in Marie Rose sauce. | £6.90 |
| Hand cut local ham. | £6.90 |
Side Orders
| Chips, salad, vegetables of the day | £3.50 |
| Basket of bread. | £2.50 |
Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.
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