Lunch Menu
Served between 12 and 14.30. Our specials boards are also available at lunch time with local fish, meat and vegetarian dishes.
Starters
| Freshly prepared soup of the day. | £4.80 |
| Harbour Inn Creamy fish soup. | £7.20 |
| Deep fried Salt and Pepper Squid. With garlic mayonnaise. |
£6.80 / £11.90 |
| River Teign Mussels. In white wine with garlic, onion and cream. |
£9.00 / £17.40 |
| Little Hot Crust Game Pie. Local Game in a red wine smoked bacon sauce. |
£6.80 |
| Fried Smoked Haddock Fish Cake. Panko crumb served with a smooth chowder £7.20 dressing. Caper and Egg Salad. |
£7.20 |
| Garlic Roasted Spinach and Rocket Cannelloni. Baked in a Devon Oke cheese sauce. |
£7.20 |
| Garlic Bread. | £3.50 |
| Cheesy Garlic Bread. | £4.80 |
| Mixed olive Bowl. | £3.80 |
Main Courses
| Harbour Inn fish pie. Served with side salad. |
£14.30 |
| Homemade beef lasagne. With Chips and side salad. |
£10.40 |
| Fresh fish in beer batter. Served with chips and mushy peas. |
£11.80 |
| Fillet of Lyme Bay Plaice. Pan roasted and served with chorizo roasted potato and pepper confit. Provencale dressing. |
£16.90 |
| Vegetarian dish of the day. | £14.40 |
| Harbour Inn bouillabaisse. A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with with rosemary focaccia bread. |
£16.70 |
| Slow Roasted Shoulder of Dorset Lamb. Topped with root vegetable mash served with a port, red currant jelly and mint gravy. |
£17.00 |
Sandwiches and filled Baguettes
Available on white or granary bread
| Rare Beef with Horseradish sauce. | £7.40 |
| Rocket Caesar Chicken. | £7.40 |
| Local hand picked crab. | £8.40 |
| Smoked salmon and cucumber. | £6.80 |
| Prawns in Marie Rose sauce. | £6.80 |
| Hand cut local ham. | £6.80 |
| Side Orders: Chips, salad, vegetables of the day. Basket of bread. |
£3.50 £2.50 |
Please see our Specials Board for a selection of local fish specialities.