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Meals are served between 18:00 and 21:00.

Starters

Freshly prepared soup of the day £4.80
Harbour Inn Creamy fish soup. £7.40
Deep fried Salt and Pepper Squid.
With garlic mayonaisse.
£6.80 / 11.90
River Teign Mussels.
In white wine with garlic, onion and cream.
£9.00 / 17.40
Slow roasted Devonshire pork belly.
Salted caramel, apple dressing. Bubble and squeek, popcorn crackling.
£7.20
Fried smoked haddock fish cake.
Panko crumb served with a smooth chowder dressing. Caper and egg salad.
£6.90
Garlic roasted spinach and mushroom cannelloni.
Baked in a devon oke cheese and mushroom sauce.
£6.90
Garlic Bread £3.50
Cheesy Garlic Bread £4.80
Mixed olive Bowl £4.00

Main Courses

Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce. Served with salad.
£14.50
Harbour Inn bouillabaisse
A mixture of local and cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread.
£16.80
Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provençale dressing.
£16.90
Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad.
£19.20
Roast Devon duck breast.
Watercress and potato gratin. Red wine duck gravy 'Bourguignon' style.
£18.50
Slow roasted shoulder of Dorset lamb.
Topped with root vegetable mash served with a port, redcurrant jelly and mint gravy.
£17.20
Vegetarian dish of the day. £14.40

Side Orders

Chips, salad, vegetables of the day £3.50
Basket of bread £2.50

Please see our Specials Board for a selection of local fish specialities.