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Harbour Inn Evening Menu

Evening meals are served between 18.00 and 21.00.

Starters

Freshly prepared soup of the day. £4.80
Harbour Inn Creamy fish soup. £7.20
Deep fried Salt and Pepper Squid.
With garlic mayonnaise.
£6.80 / £11.90
River Teign Mussels.
In white wine with garlic, onion and cream.
£9.00 / £17.40
Little Hot Crust Game Pie.
Local Game in a red wine smoked bacon sauce.
£6.80
Fried Smoked Haddock Fish Cake.
Panko crumb served with a smooth chowder dressing. Caper and Egg Salad.
£7.20
Garlic Roasted Spinach and Rocket Cannelloni.
Baked in a Devon Oke cheese sauce.
£7.20
Garlic Bread. £3.50
Cheesy Garlic Bread. £4.80
Mixed olive Bowl. £3.80

Main Courses

Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce.
Served with salad.
 £14.30
Harbour Inn Bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread.
£16.70
Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provençale dressing.
£16.90
Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad.
£18.90
Roast Devon Duck Breast. 
Watercress and potato gratin with red wine duck gravy ‘Bourguignon’ style.
£18.50
Slow Roasted Shoulder of Dorset Lamb. 
Topped with root vegetable mash served with a port, red currant jelly and mint gravy.
£17.00
Vegetarian dish of the day. £14.40
Side Orders:
Chips, salad, vegetables of the day.
Basket of bread. 

£3.50

£2.50

Please see our Specials Board for a selection of local fish specialities.