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Meals are served between 18:00 and 21:00.

Starters

Freshly prepared soup of the day. £5.20
Harbour Inn Creamy fish soup. £7.90
Ahi tuna ceviche.
Japanese slaw and seafood mayonnaise.
£7.50
Cornish Mussels.
In white wine with garlic, onion and cream.
£9.20 / 18.00
Smoked duck breast, super food salad.
Chilled greens with smoked duck, feta, baby figs and toasted seeds. Fig dressing.
£7.00
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa.
£7.40
Mediterranean vegetable croquettes.
Roasted peppers, artichoke, red onion, sun blushed tomato. Gluten free crumb. Shaved parmesan. Tapenade dressing
£6.90
Garlic Bread £3.50
Cheesy Garlic Bread £4.80
Mixed olive Bowl £4.00

Main Courses

Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce. Served with salad.
£14.90
Harbour Inn bouillabaisse
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread.
£17.20
Fillet of Lyme Bay hake.
Prawn, pea and bean paella, shell fish bisque.
£17.20
Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad.
£19.50
Panko crumb chicken Kiev.
Breast of local chicken stuffed with garlic and herb butter. Served with chips, fine bean salad, pea puree.
£17.20
Slow Roasted shoulder of Dorset lamb.
Topped with root vegetable mash. Port and mint sauce with summer vegetables.
£18.00
Vegetarian dish of the day. £14.90

Side Orders

Chips, salad, vegetables of the day £3.50
Basket of bread £2.50

Please see our Specials Board for a selection of local fish specialities.

Google Rating
4.3