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Meals are served between 18:00 and 21:00.


Freshly prepared soup of the day. £5.20
Harbour Inn Creamy fish soup. £7.90
Ahi tuna ceviche.
Japanese slaw and seafood mayonnaise.
Cornish Mussels.
In white wine with garlic, onion and cream.
£9.20 / 18.00
Smoked duck breast, super food salad.
Chilled greens with smoked duck, feta, baby figs and toasted seeds. Fig dressing.
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa.
Mediterranean vegetable croquettes.
Roasted peppers, artichoke, red onion, sun blushed tomato. Gluten free crumb. Shaved parmesan. Tapenade dressing
Garlic Bread £3.50
Cheesy Garlic Bread £4.80
Mixed olive Bowl £4.00

Main Courses

Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce. Served with salad.
Harbour Inn bouillabaisse
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread.
Fillet of Lyme Bay hake.
Prawn, pea and bean paella, shell fish bisque.
Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad.
Panko crumb chicken Kiev.
Breast of local chicken stuffed with garlic and herb butter. Served with chips, fine bean salad, pea puree.
Slow Roasted shoulder of Dorset lamb.
Topped with root vegetable mash. Port and mint sauce with summer vegetables.
Vegetarian dish of the day. £14.90

Side Orders

Chips, salad, vegetables of the day £3.50
Basket of bread £2.50

Please see our Specials Board for a selection of local fish specialities.

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