Evening Menu
Meals are served between 18:00 and 21:00.
Starters
| Freshly prepared soup of the day | £5.70 |
| Harbour Inn Creamy fish soup | £8.70 |
|
Portland Crab topped with, prawn, and lobster cocktail
Chimichurri mayonnaise. |
£8.50 |
|
Cornish Mussels.
In white wine with garlic, onion and cream G.F |
£9.60 / 18.40 |
|
Parsnip and red onion bhajis
Presented with fine diced saag aloo. V |
£7.00 |
|
Smoked Chicken and ham Terrine
with Harbour piccalilli G.F D.F |
£7.00 |
|
KFM ! Southern fried Mackerel fillet
Leaf salad and tartar slaw D.F |
£7.50/13.50 |
| Garlic Bread | £3.50 |
| Cheesy Garlic Bread | £4.80 |
|
Mixed olive Bowl
G.F/D.F |
£4.60 |
Main Courses
|
Harbour Inn fish pie
Local fish with salmon, smoked haddock and prawns, in a creamy sauce, served with salad. |
£16.00 |
|
Harbour Inn bouillabaisse
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread D.F |
£18.00 |
|
Lyme Bay catch of the day
Salmon and cucumber beurre blanc. Dauphinoise potatoes, and vegetables of the day. G.F |
£18.80 |
|
Devonshire Rib eye steak
Served with a soft green peppercorn, cream and brandy sauce, onion rings and chips. (G.F no rings) |
£21.00 |
|
Slow roasted Pork Belly
Presented on bubble and squeak with cider and apple gravy, vegetables of the day. G.F D.F |
£18.60 |
| Vegetarian dish of the day | £15.60 |
Side Orders
| Chips, salad, vegetables of the day | £3.50 |
| Basket of bread | £2.50 |
Please see our Specials Board for a selection of local fish specialities.
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