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Meals are served between 18:00 and 21:00.

Starters

Freshly prepared soup of the day. £5.80
Harbour Inn Creamy fish soup. £7.70
Deep fried Salt and Pepper Squid.
With garlic mayonaisse.
£6.90 / 11.90
Cornish Mussels.
In white wine with garlic, onion and cream.
£9.00 / 17.70
Harbour Inn duck liver pâté.
Gooseberry and elderflower chutney, rosemary and sea salt Focaccia ‘melba’ toast.
£7.20
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa.
£7.20
Roasted vegetable terrine with goats cheese topping.
Layered peppers, fennel, courgette and artichoke, sun blush tomato jus.
£6.90
Garlic Bread £3.50
Cheesy Garlic Bread £4.80
Mixed olive Bowl £4.00

Main Courses

Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce. Served with salad.
£14.50
Harbour Inn bouillabaisse
A mixture of local and cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread.
£16.80
Fillet of Lyme Bay hake.
Asparagus and potato croquettes, with a white wine and chive cream sauce, with fresh vegetables.
£17.50
Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad.
£19.70
Panko crumb chicken Kiev.
TBreast of local chicken stuffed with garlic and herb butter, served with chips, pea puree and salad.
£16.90
Slow roasted Devon pork belly.
Served on a summer vegetable and green bean cassoulet, fried apple dumplings and vegetables of the day.
£17.70
Vegetarian dish of the day. £14.70

Side Orders

Chips, salad, vegetables of the day £3.50
Basket of bread £2.50

Please see our Specials Board for a selection of local fish specialities.

Google Rating
4.2