Evening Menu
Meals are served between 18:00 and 21:00.
Starters
| Freshly prepared soup of the day. | £5.20 |
| Harbour Inn Creamy fish soup. | £7.90 |
|
Ahi tuna ceviche.
Japanese slaw and seafood mayonnaise. |
£7.50 |
|
Cornish Mussels.
In white wine with garlic, onion and cream. |
£9.20 / 18.00 |
|
Smoked duck breast, super food salad.
Chilled greens with smoked duck, feta, baby figs and toasted seeds. Fig dressing. |
£7.00 |
|
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa. |
£7.40 |
|
Mediterranean vegetable croquettes.
Roasted peppers, artichoke, red onion, sun blushed tomato. Gluten free crumb. Shaved parmesan. Tapenade dressing |
£6.90 |
| Garlic Bread | £3.50 |
| Cheesy Garlic Bread | £4.80 |
| Mixed olive Bowl | £4.00 |
Main Courses
|
Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce. Served with salad. |
£14.90 |
|
Harbour Inn bouillabaisse
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread. |
£17.20 |
|
Fillet of Lyme Bay hake.
Prawn, pea and bean paella, shell fish bisque. |
£17.20 |
|
Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad. |
£19.50 |
|
Panko crumb chicken Kiev.
Breast of local chicken stuffed with garlic and herb butter. Served with chips, fine bean salad, pea puree. |
£17.20 |
|
Slow Roasted shoulder of Dorset lamb.
Topped with root vegetable mash. Port and mint sauce with summer vegetables. |
£18.00 |
| Vegetarian dish of the day. | £14.90 |
Side Orders
| Chips, salad, vegetables of the day | £3.50 |
| Basket of bread | £2.50 |
Please see our Specials Board for a selection of local fish specialities.
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