Evening Menu
Meals are served between 18:00 and 21:00.
Starters
| Freshly prepared soup of the day. | £5.00 |
| Harbour Inn Creamy fish soup. | £7.70 |
|
Deep fried Salt and Pepper Squid.
With garlic mayonnaise. |
£6.90 / 11.90 |
|
Cornish Mussels.
In white wine with garlic, onion and cream. |
£9.00 / 17.70 |
|
Harbour Inn duck liver pâté.
Gooseberry and elderflower chutney, rosemary and sea salt Focaccia ‘melba’ toast. |
£7.20 |
|
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa. |
£7.20 |
|
Roasted vegetable terrine with goats cheese topping.
Layered peppers, fennel, courgette and artichoke, sun blush tomato jus. |
£6.90 |
| Garlic Bread | £3.50 |
| Cheesy Garlic Bread | £4.80 |
| Mixed olive Bowl | £4.00 |
Main Courses
|
Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce. Served with salad. |
£14.80 |
|
Harbour Inn bouillabaisse
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread. |
£17.00 |
|
Fillet of Lyme Bay hake.
Asparagus and potato croquettes, with a white wine and chive cream sauce, with fresh vegetables. |
£17.50 |
|
Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad. |
£19.70 |
|
Panko crumb chicken Kiev.
TBreast of local chicken stuffed with garlic and herb butter, served with chips, pea puree and salad. |
£16.90 |
|
Slow roasted Devon pork belly.
Served on a summer vegetable and green bean cassoulet, fried apple dumplings and vegetables of the day. |
£17.70 |
| Vegetarian dish of the day. | £14.70 |
Side Orders
| Chips, salad, vegetables of the day | £3.50 |
| Basket of bread | £2.50 |
Please see our Specials Board for a selection of local fish specialities.
Google Rating
