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Meals are served between 18:00 and 21:00.


Freshly prepared soup of the day. £5.00
Harbour Inn Creamy fish soup. £7.70
Deep fried Salt and Pepper Squid.
With garlic mayonnaise.
£6.90 / 11.90
Cornish Mussels.
In white wine with garlic, onion and cream.
£9.00 / 17.70
Harbour Inn duck liver pâté.
Gooseberry and elderflower chutney, rosemary and sea salt Focaccia ‘melba’ toast.
Lyme bay mackerel in coriander tempura.
Mixed leaves and crispy greens, beetroot and mango salsa.
Roasted vegetable terrine with goats cheese topping.
Layered peppers, fennel, courgette and artichoke, sun blush tomato jus.
Garlic Bread £3.50
Cheesy Garlic Bread £4.80
Mixed olive Bowl £4.00

Main Courses

Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce. Served with salad.
Harbour Inn bouillabaisse
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread.
Fillet of Lyme Bay hake.
Asparagus and potato croquettes, with a white wine and chive cream sauce, with fresh vegetables.
Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad.
Panko crumb chicken Kiev.
TBreast of local chicken stuffed with garlic and herb butter, served with chips, pea puree and salad.
Slow roasted Devon pork belly.
Served on a summer vegetable and green bean cassoulet, fried apple dumplings and vegetables of the day.
Vegetarian dish of the day. £14.70

Side Orders

Chips, salad, vegetables of the day £3.50
Basket of bread £2.50

Please see our Specials Board for a selection of local fish specialities.

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