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Harbour Inn Evening Menu

Evening meals are served between 18.00 and 21.00.


Freshly prepared soup of the day. £4.80
Harbour Inn Creamy fish soup. £7.20
Deep fried Salt and Pepper Squid.
With garlic mayonnaise.
£6.80 / £11.90
River Teign Mussels.
In white wine with garlic, onion and cream.
£9.00 / £17.40
Little Hot Crust Game Pie.
Local Game in a red wine smoked bacon sauce.
Fried Smoked Haddock Fish Cake.
Panko crumb served with a smooth chowder dressing. Caper and Egg Salad.
Garlic Roasted Spinach and Rocket Cannelloni.
Baked in a Devon Oke cheese sauce.
Garlic Bread. £3.50
Cheesy Garlic Bread. £4.80
Mixed olive Bowl. £3.80

Main Courses

Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce.
Served with salad.
Harbour Inn Bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread.
Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provençale dressing.
Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad.
Roast Devon Duck Breast. 
Watercress and potato gratin with red wine duck gravy ‘Bourguignon’ style.
Slow Roasted Shoulder of Dorset Lamb. 
Topped with root vegetable mash served with a port, red currant jelly and mint gravy.
Vegetarian dish of the day. £14.40
Side Orders:
Chips, salad, vegetables of the day.
Basket of bread. 



Please see our Specials Board for a selection of local fish specialities.