Harbour Inn Evening Menu
Evening meals are served between 18.00 and 21.00.
|Freshly prepared soup of the day.||£4.80|
|Harbour Inn Creamy fish soup.||£7.20|
|Deep fried Salt and Pepper Squid.
With garlic mayonnaise.
|£6.80 / £11.90|
|River Teign Mussels.
In white wine with garlic, onion and cream.
|£9.00 / £17.40|
|Little Hot Crust Game Pie.
Local Game in a red wine smoked bacon sauce.
|Fried Smoked Haddock Fish Cake.
Panko crumb served with a smooth chowder dressing. Caper and Egg Salad.
|Garlic Roasted Spinach and Rocket Cannelloni.
Baked in a Devon Oke cheese sauce.
|Cheesy Garlic Bread.||£4.80|
|Mixed olive Bowl.||£3.80|
|Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce.
Served with salad.
|Harbour Inn Bouillabaisse.
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread.
|Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provençale dressing.
|Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad.
|Roast Devon Duck Breast.
Watercress and potato gratin with red wine duck gravy ‘Bourguignon’ style.
|Slow Roasted Shoulder of Dorset Lamb.
Topped with root vegetable mash served with a port, red currant jelly and mint gravy.
|Vegetarian dish of the day.||£14.40|
Chips, salad, vegetables of the day.
Basket of bread.
Please see our Specials Board for a selection of local fish specialities.