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Meals are served between 18:00 and 21:00.

Starters

Freshly prepared soup of the day £5.70
Harbour Inn Creamy fish soup £8.70
Portland Crab topped with, prawn, and lobster cocktail
Chimichurri mayonnaise.
£8.50
Cornish Mussels.
In white wine with garlic, onion and cream G.F
£9.60 / 18.40
Parsnip and red onion bhajis
Presented with fine diced saag aloo. V
£7.00
Smoked Chicken and ham Terrine
with Harbour piccalilli G.F D.F
£7.00
KFM ! Southern fried Mackerel fillet
Leaf salad and tartar slaw D.F
£7.50/13.50
Garlic Bread £3.50
Cheesy Garlic Bread £4.80
Mixed olive Bowl
G.F/D.F
£4.60

Main Courses

Harbour Inn fish pie
Local fish with salmon, smoked haddock and prawns, in a creamy sauce, served with salad.
£16.00
Harbour Inn bouillabaisse
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread D.F
£18.00
Lyme Bay catch of the day
Salmon and cucumber beurre blanc. Dauphinoise potatoes, and vegetables of the day. G.F
£18.80
Devonshire Rib eye steak
Served with a soft green peppercorn, cream and brandy sauce, onion rings and chips. (G.F no rings)
£21.00
Slow roasted Pork Belly
Presented on bubble and squeak with cider and apple gravy, vegetables of the day. G.F D.F
£18.60
Vegetarian dish of the day £15.60

Side Orders

Chips, salad, vegetables of the day £3.50
Basket of bread £2.50

Please see our Specials Board for a selection of local fish specialities.

Google Rating
4.4