Evening Menu
Meals are served between 18:00 and 21:00.
Starters
| Freshly prepared soup of the day | £4.80 |
| Harbour Inn Creamy fish soup. | £7.40 |
|
Deep fried Salt and Pepper Squid.
With garlic mayonaisse. |
£6.80 / 11.90 |
|
River Teign Mussels.
In white wine with garlic, onion and cream. |
£9.00 / 17.40 |
|
Slow roasted Devonshire pork belly.
Salted caramel, apple dressing. Bubble and squeek, popcorn crackling. |
£7.20 |
|
Fried smoked haddock fish cake.
Panko crumb served with a smooth chowder dressing. Caper and egg salad. |
£6.90 |
|
Garlic roasted spinach and mushroom cannelloni.
Baked in a devon oke cheese and mushroom sauce. |
£6.90 |
| Garlic Bread | £3.50 |
| Cheesy Garlic Bread | £4.80 |
| Mixed olive Bowl | £4.00 |
Main Courses
|
Harbour Inn fish pie.
Local fish with salmon, smoked haddock and prawns, in a creamy sauce. Served with salad. |
£14.50 |
|
Harbour Inn bouillabaisse
A mixture of local and cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread. |
£16.80 |
|
Fillet of Lyme Bay Plaice.
Pan roasted and served with chorizo roasted potato and pepper confit. Provençale dressing. |
£16.90 |
|
Devonshire Rib Eye steak.
Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad. |
£19.20 |
|
Roast Devon duck breast.
Watercress and potato gratin. Red wine duck gravy 'Bourguignon' style. |
£18.50 |
|
Slow roasted shoulder of Dorset lamb.
Topped with root vegetable mash served with a port, redcurrant jelly and mint gravy. |
£17.20 |
| Vegetarian dish of the day. | £14.40 |
Side Orders
| Chips, salad, vegetables of the day | £3.50 |
| Basket of bread | £2.50 |
Please see our Specials Board for a selection of local fish specialities.