Harbour Inn Evening Menu
Evening meals are served between 18.00 and 21.00.
Starters
| Freshly prepared soup of the day. | £4.80 |
| Harbour Inn Creamy fish soup. | £7.20 |
| Deep fried Salt and Pepper Squid. With garlic mayonnaise. |
£6.80 / £11.90 |
| River Teign Mussels. In white wine with garlic, onion and cream. |
£9.00 / £17.40 |
| Little Hot Crust Game Pie. Local Game in a red wine smoked bacon sauce. |
£6.80 |
| Fried Smoked Haddock Fish Cake. Panko crumb served with a smooth chowder dressing. Caper and Egg Salad. |
£7.20 |
| Garlic Roasted Spinach and Rocket Cannelloni. Baked in a Devon Oke cheese sauce. |
£7.20 |
| Garlic Bread. | £3.50 |
| Cheesy Garlic Bread. | £4.80 |
| Mixed olive Bowl. | £3.80 |
Main Courses
| Harbour Inn fish pie. Local fish with salmon, smoked haddock and prawns, in a creamy sauce. Served with salad. |
£14.30 |
| Harbour Inn Bouillabaisse. A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with toasted rosemary focaccia bread. |
£16.70 |
| Fillet of Lyme Bay Plaice. Pan roasted and served with chorizo roasted potato and pepper confit. Provençale dressing. |
£16.90 |
| Devonshire Rib Eye steak. Served with a soft green peppercorn, cream and brandy sauce, onion rings, chips and salad. |
£18.90 |
| Roast Devon Duck Breast. Watercress and potato gratin with red wine duck gravy ‘Bourguignon’ style. |
£18.50 |
| Slow Roasted Shoulder of Dorset Lamb. Topped with root vegetable mash served with a port, red currant jelly and mint gravy. |
£17.00 |
| Vegetarian dish of the day. | £14.40 |
| Side Orders: Chips, salad, vegetables of the day. Basket of bread. |
£3.50 £2.50 |
Please see our Specials Board for a selection of local fish specialities.