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Christmas Party Menu

Served from Tues 5th Dec until Sun 24th Dec
3 Courses – £24.50

Roasted Tomato And Red Onion Soup
Garnished with crisped red onion and roasted cherry tomato

Confit Duck Leg
Served in a port gravy with a little herb dumpling

Harbour Inn Seafood ‘Cassolette’
Local fish and shellfish with Icelandic prawns cooked in a mash potato case, with a light cream sauce

Roasted Vegetable Terrine
Italian style roasted vegetables layered with smoked artichoke and olives. Sun dried tomato jus.

Traditional Roast Dorset Turkey
Roasted turkey served with chestnut stuffing, bacon rolls, cranberry sauce and gravy

Slow Braised Shin Of Devon Beef
Topped with horseradish seasoned roasted potatoes and oxtail sauce

Pan Roasted Fillet Of Cornish Hake
Tomato and crab cannelloni with a rich crab bisque

Festive Layered Bread And Butter Pudding
Layers of roasted squash, sage and onion, chestnuts and parsnip, with a fennel, tomato basil sauce

Roasted Potatoes, Vegetables Of The Day

Christmas Pudding
A traditional pudding served with a white chocolate and brandy sauce

Fruits Of The Forest Crème Brûlée
With shortbread biscuits

Dark Chocolate Torte
Garnished with raspberry compote and clotted cream

Filter Coffee And Mints